Intelligent Plant Life – 1

When you hear the term, “intelligence”, most of the time you think about it in an anthropogenic centred way. Yes, humans have a complex brain with interconnected neural networks. As a result, humans have many abilities such as making their own decisions, problem-solving, reasoning, learning and memorizing. Not only humans, other animals also have a different kind of neural systems. Even though some animals do not show well-developed brain organization, they have different scales of neural cells assemblies. These animals can manipulate their behaviour by responding to stimuli to overcome environmental challenges. They perceive signals, respond, learn and memorize the experiences in their lifetime. The collection of all these cognitive abilities can be considered altogether as intelligence. However, there is no universal definition for it. Do you think that intelligence only limits to humans and animals?

Figure 1

Figure 1

Recent studies suggest that intelligence may exist even in plants. It is a bit controversial because many of us think that intelligence connects with neural systems. In the animal aspect, it is true. Plants do not have neurone systems. They are silent, sessile organisms. However, we cannot say the silent green world is not intelligent! They perceive external signals and respond to them. This response can be considered as the behaviour of plants. Unlike the muscular movement of animals, plant behaviour is related to the changes in growth. Even though muscular movements are powerful and fast, growth responses are slow and below our visual capacity to see it without measuring. Initial cell signalling is associated with action potentials and changes in cytoplasmic Ca2+ levels like animals. The speed of the process differs between plants and animals. Intracellular communication exists in plants like animals. Plants use phytohormones such as auxins, gibberellins, cytokinin, abscisic acid, ethylene, salicylic acid and jasmonate. Hormone-based regulation also exists in animals. In plants, plasmodesmata enable movement of proteins, nucleic acids and other small molecules. They act as channels for the cell to cell communication. Physiological alterations occur in plasmodesmata after exposing to anaerobic or osmotic stress as adaptation. Similarly, the dendrites in neuronal cells alter to amplify the communication pathway during the learning process in animals. Thus, we cannot underestimate the abilities of the plants.

Dr. Monica Gagliano is a biologist who studied plant behaviours and their cognitive abilities. During the panel discussion at the World Science Festival 2019 titled “Intelligence without brains”, she explained about the experimental evidence related to the intelligent plant behaviour. She conducted several researches related to plant communication, plant memory and learning capacity. The rest of the article gives you a brief explanation about one of her studies about plant learning ability.

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Figure 2 : Mimosa pudica plant

For the experiment, a sensitive plant, Mimosa pudica was selected due to its ability to show leaf-folding reflux as a response to physical disturbance. Other than that, this defensive response can easily be used for studying the behavioural phenomenon called habituation. Habituation is an adaptive process that enables organisms to extract important information from the environment while ignoring stimuli and events that are repeatedly proven to be irrelevant. It is a simple form of learning. Remembering the previous experience is crucial for the habituation process. Learning and remembering are features of intelligence. Thus, habituation represents a basic level of intelligence. To determine the degree of habituation, she designed special plant-dropping set up for training the Mimosa plants. These plants were subjected to seven consecutive trains of 60 drops with 5 or 10 seconds inter-stimulus intervals.

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Figure 3: The plant-dropping set up

Here, they observed that Mimosa leaves reopened even before the first train of droppings was completed. By the end of the training, leaves completely remain opened. The leaf-folding reflux habituates rapidly. It means that Mimosa plants can show learning behaviour! Now, are there any questions coming into your mind? You can say that this phenomenon can be a result of energy depletion or fatigue. To answer this question, they placed trained plants on a shaker for giving a new stimulus. If the stopped leaf-folding reflux is caused due to fatigue, these plants would not be able to respond to new stimuli. Surprisingly, Mimosa leaves showed leaf-folding reflux again. There is no doubt that Mimosa plants can learn! Dr Monica Gagliano also showed that habituation could persist for about a month. It indicates that Mimosa plants can remember the details about stimuli by an unknown mechanism. These plants learn to ignore non-harm stimuli. This behaviour minimizes energy loss and maximizes light capturing. They change their normal behaviour based on the novel condition for optimum survival.

What do you think about plants now? Are these plants intelligent or not? Green life has a kind of intelligence, which needs to be studied more in the future. Let’s think differently about the silent green world. Then you will realize the secrets that exist within plants!

References
https://link.springer.com/article/10.1007/s00442-013-2873-7

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4845027/

https://academic.oup.com/aob/article/92/1/1/177536

https://www.bluesci.co.uk/posts/a-case-for-plant-intelligence

Image courtesy:
Featured Image: https://cdn.the-scientist.com/assets/articleNo/66101/aImg/32588/plant- consciousness-thumb-l.png

Image 01: https://media.wnyc.org/i/1860/863/c/80/1/3_brain-vs-plant.jpg

Image 02: https://lh3.googleusercontent.com/proxy/2dzAOZfl4OsDsXUorB5gXwvQHgXK1tS3wHToWkbarN9UKwpi15fn_7oVNPYCtCH-U85si6ipJ3EnaKamvce_CVbbCA90Mx3dO0xD6dyaKm6k0kE2TvUskv5TYbM

Image 03: https://www.nationalgeographic.com/content/dam/science/phenomena/curiously-krulwich/rights-exempt/files/2015/12/2GIF_Plant-Drop.gif

The Science Behind The Colours In Nature

Do you know how the ancient man added colours to their clothes, artworks and food? Have they obtained different types of colours either from plants, animals or microorganisms? Why do plants or animals show a colour?

According to historical records, since ancient times, man has been interested in colours. Early man has obtained different types of colours originated from plants, certain invertebrates, micro-organisms and minerals. Out of them, plant-based natural dyes were the most common. Natural pigments are present in the cytoplasm in different forms. The green pigments called chlorophylls that give the green colour to leaves are present in chloroplasts. The yellow to red pigments called carotenoids are the reason for the colour of ripening fruits and flowers. They are present in chromoplasts. Besides, there are few water-soluble pigments which are present in the vacuole as well.

As we all know, chlorophyll is the main colourant in almost all of the plants in the plant kingdom which facilitates the photosynthetic mechanism. The varying amounts of conjugated double bonds in the pigment is the place of the light absorption. It is also an efficient antioxidant, which

reduces oxidative stress in cells caused by UV light exposure and several other stresses. Carotenoids are tetraterpenoids that assist light-harvesting as accessory pigments. Fruits such as tomatoes (Solanum lycopersicum) and watermelons (Citrullus lanatus) contain red-carotenoid pigments. They are rich in lycopene and B-carotene. Moreover, some carotenoids (neoxanthin and violaxanthin) act as precursors for the biosynthesis of Abscisic acid.

Figure 1&2: Carotenoid pigmented fruits

The majority of plant-derived natural pigments are secondary metabolites. They do not have a direct role in growth and development. However, these are important for vital functions that ensure plant survival. Pigments are a reason for the attraction of pollinators and deterrence of predators. Further, scientists believe that pigments have a significant role in the coexistence and coevolution of species allowing interactions. Indigo is a well-known blue dye extract from Indigofera sp. throughout the world while Madder (Rubia tinctorum) gives a shade of red. Saffron (Crocus sativus), turmeric (Curcuma longa), safflower (Carthamus tinctorius) and marigold (Tagetes erecta) are some yellow pigment producing plants.

Anthocyanins are glycosylated polyphenolic compounds which represent a large group of plant secondary metabolites. These are widely used in the food industry as an alternative to synthetic colourants due to their health benefits. It is also safe for human consumption. Interestingly, anthocyanins can serve as a pH indicator due to their ability to change colour based on the pH changes in the intravacuolar environment. In acidic environments, it shows a reddish-pink. The colour changes towards green colour in an alkaline medium. It is reddish-purple in neutral solutions (pH=7). Pigments such as astaxanthin and lycopene are used as dietary supplements.

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Figure 3: Anthocyanin pigmented flowers e.g.: Butterfly pea flowers (Clitoria turnatea)

Pigmentation is a useful strategy of signalling and protection in animals. They show camouflage and mimicry using different pigmentation for protecting itself. Several pigments also were extracted from animals such as cochineal insect (Dactylopius coccus), lac insect (Kerria lacca), kermes and shellfish.  Mycobacterium sp. and Staphylococcus aureus are some pigment-producing microorganisms. Some species of bacteria produce pigments continuously while others produce in response to environmental stresses. In response to low iron stress, carotenoids are accumulated in some algal species like Synechococcus species.

Natural dyes were the only source of colour for fabrics, leather and other materials until synthetic dyes were discovered in the eighteenth century. At present, a combination of genetic engineering in biosynthetic pathways of plant pigments and hybridization may lead to advances in commercial applications related to natural dyes. Hence, it is high time to think about sustainable methods along with a scientific approach to develop natural dyes from potential sources.

Microplastics- the yet invisible macro problem in the world.

Plastics as we all know are a wide range of synthetic or semi-synthetic organic compounds that are used to form a large number of useful objects for day to day requirements. The most talked about topic on plastics is plastic pollution. Since plastics are highly durable polymers, it takes hundreds of years to decompose and the plastics thrown away, linger in the environment for long periods of time. However not only the environment, animals and plants can also get ‘polluted’ by plastics. This is due to microplastics entering plants through water absorption by roots or ingestion of food along with microplastics by animals. This article is an introduction to microplastics, how likely microplastics affect human lives and the environment, and the methods of remediation to this problem.

Microplastics are small pieces of plastic less than 5 mm in length which occur in the environment as a consequence of plastic pollution. Many people are of the belief that microplastics result from degradation of used plastic items, however, there are two types; the primary and secondary microplastics. Primary microplastics are tiny plastic particles designed directly for commercial use such as microbeads in some abrasive toothpastes, skin scrubs, microfibers in textiles, and are released to the environment after usage. Secondary microplastics are tiny particles resulting from the breakdown of larger plastic items such as toys, polythene bags and bottles.

Microplastics are persistent and difficult to degrade into individual atoms due to their small size. Therefore, they get accumulated in almost all the ecosystems on earth from deep oceans to agricultural soils and even high up in mountains, because the smallest microplastics can form dust particles. They have been found in the tissues of plants, aquatic fish, and land animals as well. Scientists have found microplastics in human stool, tissues, and organs. Even though the effect of microplastics to humans is not yet understood, studies have shown that microplastics in the diet of aquatic fish, result in generating less energy for the fish because of its indigestibility, ultimately causing death. The accumulation of microplastics can result in major loss of biodiversity in the years ahead.

Microplastics exist in the air we breathe, the food we eat, as well as in our bodies. It was estimated that the ocean surface contained 5.25 to 50 trillion pieces of microplastics in the year 2014. The atmosphere holds tons of microplastic fibers and therefore, found in the air we breathe. According to a research conducted in Greenland in 2019, it was found that people consume at least 50,000 microplastic particles per year along with food.

Due to the continued worldwide use of plastics, used plastics are discarded into landfills, which causes more and more microplastics being released to the environment. The actions that can be taken to mitigate accumulation of microplastics and removal from the ecosystems are of various methods. Due to the small size of microplastics, they cannot be physically separated from the environment. The simplest method of remediation is to stop the use of plastics altogether, especially the use of primary microplastics in commercial products. However, the plastics in the landfills will degrade and add more secondary microplastics into the environment.

The immune system has been evolved to protect the body from any foreign organism or particle since, foreign objects are usually unfavorable for the functioning of the body. There is no doubt that microplastic accumulation in animal tissue will result in adverse reactions or alter the normal functioning of the body due to the formation of impenetrable barriers. Therefore, even if environmental pollution may not be a life-threatening aspect to many people, the possibility that microplastics could remain wedged into human tissues must make it a concern to many. This problem cannot be ignored and should not be ignored.

Therefore, the most successful method of remediation is to use microorganisms capable of degrading microplastics. There are several bacterial species such as Bacillus amyloliquefaciens, B. subtilis, B. cereus and Pseudomonas putida that are capable of degrading microplastics. In addition, there are microplastic degrading fungal species such as Pestalotiopsis microspora and Aspergillus flavus. Pestalotiopsis microspora can degrade polyurethane, even under low oxygen conditions. These microbes secrete hydrolytic enzymes, which depolymerize polyurethane. Usage of microplastic degrading microbes would be a promising solution for reducing microplastic pollution.